Perfect for cooking French escargot dishes such as Escargots Bourguignonne or for cooking and serving other hors d'oeuvre dishes.
These are pans for French delicatessen. Solid and in a very good vintage condition. Please see the pictures for more details.
The dimensions are : Diameter 16 cm plus handle - Height 4 cm Weight per pan 375 gr Hallmark on the bottom Spring 18/10 Made in Switzerland 86/87
TIPS: The most common and most popular preparation of escargot as an appetizer is “Escargot a la bourguignonne” according to a French recipe. The snails are baked in their shells with herb butter in a pan and gratinated. Usually, six or twelve snails are served with special snail tongs and a fork. These snail tongs are indispensable for the classic French dish with snails. You can obtain this snail tool with tongs and fork from us as part of the pan set. See photo. This vintage metal escargot / snail tongs is as good as new in the original box and looks fantastic. The packaging, the box has age-related signs of use, the lid is slightly damaged. Hallmarked “ROSTINEVER” snail forks have teeth specially designed to extract the snail meat from the shell, while the claw holds the shell in place. The cutlery is made of high quality INOX stainless steel, making it corrosion resistant and easy to clean. Hallmark: INOX 18/8 stainless steel metal.
The cleaned snail shells from the photo - also vintage from the period - are included free of charge.
